Queen City Coffee

Queen City Coffee

Recipe by Jonathan Stanyard

Ingredients

1½ oz Slane Irish Whiskey
½ oz Cacao-Chai Tea Syrup*
Top with 3-4 oz Caffe Vita Queen City French Press Coffee

Top with Orange Whipped Cream*
Freshly Shaved Nutmeg and Orange Zest

*Tea Syrup
6 oz boiled water
8 grams chai tea
1 Tablespoon Cacao Nibs
1 cup Demerara Sugar
In a bowl or pitcher, steep the tea and cacao nibs with the boiled water for 6 minutes while covered. Strain the tea into a small saucepan over med-low heat. Add the sugar and stir to dissolve. Remove from heat and cool before storing in an airtight container in the refrigerator.

*Orange Whipped Cream
4 oz Heavy Whipping Cream
¼ oz Orange Extract
Combine 4 oz heavy whipping cream with ¼ oz orange extract in a cocktail shaker. Dry shake until the cream is thickened and ready to be spooned onto the coffee. This can be stored for 24 hours in a refrigerator.

Instructions

Pour boiling water into an Irish coffee glass to preheat the vessel. Let it stand for a few minutes, and then dump the water out. Add the Slane Irish Whiskey, Cacao-Chai Tea Syrup, and Caffee Vita Queen City French Press Hot Coffee to the glass, leaving a half-inch at the top of the glass. Spoon the freshly shaken Orange Whipped Cream onto the coffee. Using a Microplane, grate fresh nutmeg and orange zest onto the whipped cream. Enjoy!

Thanks for voting.

You can vote once per day.
Please try again tomorrow.

SlaneIrishWhiskey.com

Check back and share your
favorite recipe with your friends.

SlaneIrishWhiskey.com

Thanks for the recipe.

Your entry is being reviewed and will be added within the next two business days.


View Recipes

SlaneIrishWhiskey.com

Thank you for voting.
Check back and share your favorite recipe with your friends.

View Recipes Visit SlaneIrishWhiskey.com

You have alreay voted today. Please try again tomorrow.

Visit SlaneIrishWhiskey.com View Recipes

Enter your date of birth

Do not choose this option if you use a shared computer

This site uses Cookies. I agree to the Terms of Use and Privacy Policy