Drawbridge
Ingredients
1 1/2 parts Slane Irish Whiskey
1/2 part Fluffy Cardamom & Black Pepper Syrup*
4-6 parts Conduit Westlake Ave Coffee
Top w/ 1 1/2 parts Honey Nut Cheerio Heavy Cream**
Garnish w/ fresh grated nutmeg
*Fluffy Cardamom, Black Pepper Syrup:
400 g Water
400 g Sugar
12 g Cardamom pods
3 g Black Peppercorns
1 g Sea Salt
1/2 tsp Almond Extract
90 g Marshmallow Creme
- Grind spices and place into pot over medium heat. Stir until fragrant. Add sugar and water. Stir until sugar has dissolved. Add marshmallow cream and stir for ~5 minutes until it is well incorporated. Add almond extract and salt. Stir to incorporate. Allow syrup to cool then pass through a fine-mesh sieve. Bottle, date, and refrigerate until use. Use within 2 weeks.
**Honey Nut Cheerio Heavy Cream:
Combine 1 cup Honey Nut Cheerios and 1 cup heavy cream in a container. Stir gently. Allow to sit for 1 hour. Strain cream through a fine-mesh sieve. Bottle, date, and refrigerate. Use within 2 days.
1/2 part Fluffy Cardamom & Black Pepper Syrup*
4-6 parts Conduit Westlake Ave Coffee
Top w/ 1 1/2 parts Honey Nut Cheerio Heavy Cream**
Garnish w/ fresh grated nutmeg
*Fluffy Cardamom, Black Pepper Syrup:
400 g Water
400 g Sugar
12 g Cardamom pods
3 g Black Peppercorns
1 g Sea Salt
1/2 tsp Almond Extract
90 g Marshmallow Creme
- Grind spices and place into pot over medium heat. Stir until fragrant. Add sugar and water. Stir until sugar has dissolved. Add marshmallow cream and stir for ~5 minutes until it is well incorporated. Add almond extract and salt. Stir to incorporate. Allow syrup to cool then pass through a fine-mesh sieve. Bottle, date, and refrigerate until use. Use within 2 weeks.
**Honey Nut Cheerio Heavy Cream:
Combine 1 cup Honey Nut Cheerios and 1 cup heavy cream in a container. Stir gently. Allow to sit for 1 hour. Strain cream through a fine-mesh sieve. Bottle, date, and refrigerate. Use within 2 days.
Instructions
Combine Slane Irish Whiskey and Fluffy Cardamom, Black Pepper Syrup in a small shaker tin. Place small tin in a larger tin with hot water in its basin. Stir to warm mixture. Pour mixture into a heated toddy glass. Top with fresh brewed Conduit Westlake Ave coffee. Gently layer Honey Nut Cheerio Cream. Garnish with fresh grated nutmeg.
Sip and enjoy.
Sip and enjoy.
Check back and share your
favorite recipe with your friends.
Thanks for the recipe.
Your entry is being reviewed and will be added within the next two business days.