Breakfast in the Castle
Ingredients
1.5oz Slane Irish Whiskey
.75oz Amaro Dell'Erborista
.25oz Cardamom and White Pepper Honey Syrup
2oz Coconut Whip Cream
.75oz Amaro Dell'Erborista
.25oz Cardamom and White Pepper Honey Syrup
2oz Coconut Whip Cream
Instructions
Cardamom and White Pepper Syrup:
In a sauce pan heat add 15g Green Cardamom pods and crack. Toast until aromatic. Add 1000g Honey and 500g water. Heat, staring until fully incorporated. Leave to infuse while cooling for 15min. Strain out solids.
Coconut whip cream:
1 can Coconut Lopez
1/4tsp Vanilla extract
Add all ingredients to a bowl and whisk until fluffy and light.
In a sauce pan heat add 15g Green Cardamom pods and crack. Toast until aromatic. Add 1000g Honey and 500g water. Heat, staring until fully incorporated. Leave to infuse while cooling for 15min. Strain out solids.
Coconut whip cream:
1 can Coconut Lopez
1/4tsp Vanilla extract
Add all ingredients to a bowl and whisk until fluffy and light.
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