Dottie’s Winter Coffee

Dottie’s Winter Coffee

Recipe by Jeff Terry

Ingredients

2 oz Slane Irish Whiskey
.5 Stout reduction (using Ecliptic Imperial Barrel Aged Stout)
4oz Reforma’s Abuelita’s Blend coffee
Fernet Whip
Sprinkle with magical cinnamon and cayenne pepper

Instructions

In a pre heated Irish coffee mug, pour in Slane Irish whiskey, stout syrup, and add Abuelitas coffee.

Add your Fernet Whip and then sprinkle the magical cinnamon/cayenne dust.

*Stout Syrup-24 oz of Ecliptic Barrel aged Imperial stout, 1 cup Demerara. Mix together well in a sauce pan and bring to a simmer. Let simmer for 30 min. Remove from heat and let cool. Bottle and label. Lasts 30+ days.

*Fernet Whip-1oz Fernet to 16 oz heavy cream. Can mix in ISI or use bar mixer/blender. Store and label. Lasts 7 days.

*Cinnamon/Cayenne magic sprinkles- 2 table spoons cinnamon powder, 1 table spoon cayenne pepper. Mix well and store in spice shaker.

Thanks for voting.

You can vote once per day.
Please try again tomorrow.

SlaneIrishWhiskey.com

Check back and share your
favorite recipe with your friends.

SlaneIrishWhiskey.com

Thanks for the recipe.

Your entry is being reviewed and will be added within the next two business days.


View Recipes

SlaneIrishWhiskey.com

Thank you for voting.
Check back and share your favorite recipe with your friends.

View Recipes Visit SlaneIrishWhiskey.com

You have alreay voted today. Please try again tomorrow.

Visit SlaneIrishWhiskey.com View Recipes

Enter your date of birth

Do not choose this option if you use a shared computer

This site uses Cookies. I agree to the Terms of Use and Privacy Policy