Francach Press

Francach Press

Recipe by Arturo Ayala

Ingredients

2oz Slane Whiskey
2oz Kids & Cobras Slow Blend
1oz Demerera Sugar
8oz Boiling Water
3oz Heavy Cream
1tblspn powdered sugar
1 tblspn Chambord

Instructions

In a French Press Combine:
2oz Slane Whiskey
1.5oz Kids & Cobras Slow Blend
.5oz Demerera Sugar
8oz Boiling Water
Let steep for 4 Minutes before serving.

In a shaker tin combine:
3oz Heavy Cream
1tblspn powdered sugar
1tblspn Chambord
Shake vigorously until thick in consistency and apply generously to top of Irish Coffee
*Makes 2 Servings, Multiply recipe by 2 for a full french press and enjoy with 4 friends!

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