Lucky Charm Irish Coffee
Tracy Young & Funmi Owolabi

Lucky Charm Irish Coffee

Recipe by Tracy Young & Funmi Owolabi

Ingredients

1oz Slane Irish Whiskey
5oz Metropolis drip coffee
Top with whipped cream
.75oz Creme de menthe

Instructions

Clean clear glass coffee mug
Measure and pour Slane Irish Whiskey
carefully spray whipped cream
drizzle creme de menthe

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The McMorning Irish Coffee
Jim Dimatteo & Milos Stevanovic

The McMorning Irish Coffee

Recipe by Jim Dimatteo & Milos Stevanovic

Ingredients

1.5oz Slane Irish Whiskey
.25oz pierre ferrand dry curacao
.25 coffee demerarra syrup
1oz Metropolis Cold Brew
.5oz peach purre
Garnish with 4 coffee beans

Instructions

Fill a rocks glass with ice, then add all ingredients into a shaker, shake hard to create a nice froth, and pour over ice filled rocks glass. Then drop the coffee beans nicely on top of the ice cubes.

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The O'Miller
Dave Miller & Paul Jerantowski

The O'Miller

Recipe by Dave Miller & Paul Jerantowski

Ingredients

1oz Slane Irish Whiskey
.5oz Kahlua
.5oz heavy cream
4oz hot Metropolis coffee
top with whip cream
Garnish with a dash of nutmeg and cinnamon

Instructions

Add Slane, Kahlua, heavy cream, and Metropolis coffee to glass coffee mug. Carefully spray the whip on top and sprinkle the nutmeg + cinnamon.

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Ring of Berry
Kevin Green & Megan Conn

Ring of Berry

Recipe by Kevin Green & Megan Conn

Ingredients

1 oz. house made blueberry-vanilla syrup
1 1/2 oz. Slane Irish Whiskey
200 grams Metropolis coffee (Ethiopia Sasaba Natural)
Stout whipped cream and a blueberry!

Instructions

-Measure 1 oz blueberry-vanilla syrup into Belgian beer glass
-Measure 1 1/2 oz Slane Irish Whiskey into same glass
-Pour 200 grams of hot water over 13 grams of ground Ethiopia Sasaba Natural process coffee
-Stir in glass
-Top with house made stout whipped cream and a blueberry
-Drink it because its so delicious

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The Compass
Anthony Staunton & Reyes Brandy

The Compass

Recipe by Anthony Staunton & Reyes Brandy

Ingredients

1.5 oz - Slane Irish Whiskey
.5 oz - Ginger Demerara syrup (1:1 ratio)
3 oz - Metropolis Ethiopia Sasaba Natural (French pressed)
1 oz - Vanilla infused cream
Hershey’s chocolate syrup mist garnish

Instructions

Scald the glass with hot water, dump contents.
Into your now hot glass, add Slane Irish whiskey, then ginger demerara syrup, followed by your freshly pressed Ethiopia Sasaba Natural coffee.
Top with vanilla infused cream.
Using a stencil, garnish using a Hershey's chocolate mist.

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Nutty Irishman
Katherine Hunt & Shawn Li

Nutty Irishman

Recipe by Katherine Hunt & Shawn Li

Ingredients

2oz Slane Irish Whiskey
1/4oz Frangelico
1/4oz Balleys Irish Cream
4oz Metropolis drip coffee
top with chilled Kahlua whipped cream

Instructions

Add Slane Irish Whiskey, Balleys Irish Cream, Frangelico, and hot Metropolis drip coffee into a tall coffee mug. Carefully top with chilled Kahlua whipped cream

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Báile Shláine Caisleán
maurice fox & Margo Korn

Báile Shláine Caisleán

Recipe by maurice fox & Margo Korn

Ingredients

1 packet of raw brown sugar
1.5oz Slane Irish Whiskey
5oz Hot Metropolis Drip Coffee
carefully top with 1.5 homemade whip chilled double cream

Instructions

heat the clear glass mug with boiling water for 15 seconds and then pour out the water. Pour 1 packet of raw brown sugar in the empty warm mug, follow with 5oz Hot Metropolis Drip Coffee, then 1.5oz Slane Irish Whiskey, and carefully top with 1.5oz whip chilled double cream

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O'JB's Irish Coffee
Brian Sargis & Jake Bautista

O'JB's Irish Coffee

Recipe by Brian Sargis & Jake Bautista

Ingredients

1.5oz Slane Irish Whiskey
3.5oz Hot Metropolis Coffee
1oz Irish Cream
.05pz vanilla syrup
chilled whip cream with nutmeg sprinkles

Instructions

Warm the clear coffee mug with hot water, add in the Slane Irish Whiskey, Hot Metropolis Coffee, Irish Cream, and vanilla syrup in any order. Very carefully spoon chilled whip cream on top and shave a dash of nutmeg on top.

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Café Latta
Anne Wagenaar & Magda Bogdanska

Café Latta

Recipe by Anne Wagenaar & Magda Bogdanska

Ingredients

1oz Slane Irish Whiskey
.5oz kahlúa
.5oz rum horchata
3oz Hot Metropolis Coffee
lightly scoop whip cream on top
sprinkle cinnamon and a cinnamon stick

Instructions

Warm the glass mug and pour all the liquid ingrediants into the warm mug. Lightly scoop chilled whip cream on top, sprinkle cinnamon and place a cinnamon stick as a garnish

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Bloody Shillelagh
daniel velazquez & nikki tyner

Bloody Shillelagh

Recipe by daniel velazquez & nikki tyner

Ingredients

1.5oz Slane Irish Whiskey
4oz hot Metropolis Coffee
.5oz Irish cream
Dash of vanilla extract
Garnish with brownie bites and a Slane soaked cherry

Instructions

Warm a clear glass coffee mug with hot water, add Slane Irish Whiskey, and hot Metropolis Coffee. Then carefully garnish with a few chocolate bites and Slane soaked cherry - yum!

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Cinnamon Sweet Irish Coffee

Cinnamon Sweet Irish Coffee

Recipe by Alex Blohm & Alex Blohm

Ingredients

1 part Slane Irish Whiskey
1 part cinnamon liquor
1 part Irish cream
1 cup coffee
Whipped Topping
Sprinkle of cinnamon

Instructions

First warm up Irish coffee mug with hot water while making coffee. Next, fill warmed glass with coffee and all of the alcohols and stir. Finally top with whipped topping and sprinkle Cinnamon on top.

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Brew Na Boinne
James Loden & Jenn Loden

Brew Na Boinne

Recipe by James Loden & Jenn Loden

Ingredients

.5 oz turbinado syrup
1.25 oz Slane Irish Whiskey
Vanilla enfused Heavy Cream
3 oz. Metropolis French Roast Coffee

Instructions

Temper 6oz Irish coffee glass with hot water
Brew Metropolis French Roast in a French press
Empty heated glass of water
Pour .5 oz turbinado syrup
3 oz fresh brewed coffee
Float hand shaken heavy cream reused with vanilla
Too with dusting of fresh grated nutmeg

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The Brexit Breakfast
Jack Bourgeois & Angie Sudeikis

The Brexit Breakfast

Recipe by Jack Bourgeois & Angie Sudeikis

Ingredients

1.5oz Slane Irish Whiskey
4oz Metropolis Coffee
1.5oz pumpkin spice baileys
Carefully spray chilled whip cream and shave a bit of coco powder

Instructions

This is the most delicious quick irish coffee recipe! Pour all the liquids into a coffee mug of your choice, carefully spray chilled whip cream on top, and then shave a bit of coco powder on top of the whip.

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Slane-cation
Traci Mulchrone & Traci Mulchrone

Slane-cation

Recipe by Traci Mulchrone & Traci Mulchrone

Ingredients

1.5 Slane Irish whiskey
.5 Plantation Original Dark Rum
1 barspoon homemade vanilla syrup
Metropolis Guatemala Santa Isabel
Vanilla cream with banana dust
Garnish with banana chips

Instructions

Make Homemade vanilla syrup:
Bring 1 cup water and 2 cups Demerara sugar to boil. Remove from heat. Add one split Madagascar vanilla bean. Allow to cool. Remove bean. Store in airtight container.
Add 1/2 cup banana chips to plastic bag and beat the heck out of them until there are no large chunks left, you want a fine powder.
Put a steel bowl and whisk in freezer.
Meanwhile, Pour 1.5 oz Slane into mug
Pour approximately 5 oz metropolis coffee on top.
Add .5 oz Plantation Rum and 1 barspoon vanilla syrup. Stir.
Remove steel bowl and whisk from freezer.
Add 1/2 cup heavy whipping cream to cold bowl. Add 2 tablespoons Banana powder and two teaspoons vanilla syrup. Whisk until thickened. It should be a loose cream. Thick, but Pourable and not too stiff. Top with banana chips. Turn up the thermostat, turn your sound machine to beach waves and close your eyes...you are now on Slanecation.

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Champurrado Coffee

Champurrado Coffee

Recipe by Zachary Johnson & Zachary Johnson

Ingredients

1.5 oz Slane whiskey, 0.5 oz spiced brown sugar syrup (simmered brown sugar, clove, orange peel, and cinnamon stick), 4 oz Chemex brewed Metropolis Mocha Java coffee, 1-2 oz layer of coconut whipped cream (coconut cream and powdered sugar), and a sprinkling of ground cayenne pepper.

Instructions

Simmer 1.5 cups brown sugar, 1 cup water, 3 cloves, peel of an orange, and a cinnamon stick to make simple syrup. For the coconut whipped cream, blend ~6 oz. of frozen coconut cream and 1/2 cup of powdered sugar at low speed in a commercial blender. In a footed glass coffee mug of 8 oz capacity, decant 0.5 oz of the spiced simple syrup, followed by 1.5 oz Slane whiskey, and 4 oz fresh brewed coffee. Gently layer the coconut whipped cream on top, and shake a dash of ground cayenne pepper on top.

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The Darjeeling Limited

The Darjeeling Limited

Recipe by Zafar Bandukda & Brian Tepps

Ingredients

1.5 oz Slane Irish Whiskey
3.5 oz Metropolis House Blend (piping hot)
.75 oz house made chai spiced demerara syrup (clove, cardamom, cinnamon, all spice, star anise)
house made vegan whipped cream- cinnamon and orange zest

Instructions

combine syrup, coffee, and whiskey in Irish Coffee glass, pour cream over back of spoon, sprinkle cinnamon powder over cream, garnish with cinnamon stick and orange twirl.

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InSlane in the PigBrain

InSlane in the PigBrain

Recipe by Brendan Burke & Tony Dezutter

Ingredients

1.5 oz bacon fat washed Slane Whiskey
0.5 Oz maple syrup
.25 Oz Grand Marnier
4 Oz fresh brewed coffee
Smoked Cracked Black pepper cream
Crispy bacon and Slane whisky biscuit garnish.

Instructions

Combine all ingredients except cream in a warmed Irish coffee mug. Float the cream on top. Garnish cream with crispy bacon and serve with biscuit on the side.

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The Darjeeling Limited

The Darjeeling Limited

Recipe by Zafar Bandukda & Brian Tepps

Ingredients

1.5 ounces Slane whiskey
3.5 ounces metropolitan house blend, chemex
.75 ounces house made chai spiced syrup
House made vegan whipped cream, cinnamon and orange zest

Instructions

Combine syrup, coffee, and whiskey into Irish coffee glass, shake cream over back of spoon, sprinkle with cinnamon and garnish with orange twirl and cinnamon stick.

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Shimmy, Shimmy, Cocoa Puff

Shimmy, Shimmy, Cocoa Puff

Recipe by Lance Bowman & Mark Cunningham

Ingredients

1.5 oz Slane Irish Whiskey
50g espresso
4.5oz Dairy Blend (75/25 milk to cream)
.75oz “Cocoa Puff” Syrup

Instructions

Pull 50oz of espresso, pour into tea cup, combine whiskey, syrup, and dairy, steam to warm and build foam. Pour foam into drink, finish with latte art and a mini s’more.

Directions for “cocoa puff” syrup:

Combine 16oz sugar, 16oz hot water, and 4tbsp of Rare Tea Cellar Hot Chocolate Pu-erh and emperors genmai blend. Let steep for 5 minutes, strain, bottle, label and date.

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Caife Maidin

Caife Maidin

Recipe by Elizabeth Porporato & Daniel Lux

Ingredients

1 oz banana infused Slane Irish Whiskey
6 oz Metropolis Spice Island Blend coffee
Peanut butter infused whipped cream to top
Garnishes: dehydrated banana chip and whole coffee beans

Instructions

Banana infused whiskey: add 1.5 chopped ripe banana and 6 oz of Slane Irish Whiskey to an ISI whipper; charge with 15 grams pure nitrous oxide (2 cartridges); fine-strain and set aside.
Peanut butter infused whipped cream: add 8 oz whipping cream, 4 oz peanut butter, and 0.5 oz honey to an ISI whipper; charge with 15 grams pure nitrous oxide (2 cartridges); set aside.
Pour 1 oz banana infused Slane Irish Whiskey into a footed glass, add 6 oz freshly brewed Metropolis Spice Island Blend coffee, top with peanut butter infused whipped cream.
Garnish with whole coffee beans and a dehydrated banana chip.

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