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“Not Your Mom’s Frapp”
Ingredients
Instructions
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The Nutty Leprechaun
Ingredients
Revel Stoke Pecan - 1 oz
Slane - 1 oz
Almond Milk - 1 to 1.5 oz
Instructions
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So Much For The Afterglow
Ingredients
.25 oz. Fernet Menta
.5 oz. Gifford Vanilla
.75 oz. Black Strap Syrup
.25 oz. lemon
.75 oz. espresso.
Instructions
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Midnight Special
Ingredients
Instructions
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Heyfork
Ingredients
.75oz Amaro Dell'Erborista
.5oz Amaro Nonino
1 barspoon Simple syrup
3oz Metropolis Cold brew blend (french pressed hot)
Handwhipped heavy cream(unsweetened)/Cinnamon Grate
Instructions
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STATE Irish Coffee
Ingredients
Fresh brewed coffee 6 oz
Homemade whipped cream
Chocolate drizzle
Sugar cube
Instructions
6oz of coffee lightly stirred
Add 1 Sugar cube
Top with homemade whipped cream
Top with chocolate drizzle
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Fistful of Barley
Ingredients
1/4 oz St. Elizabeth Allspice Dram
Fat 1/4 oz Stout syrup
4-5 oz Hot coffee
1 1/2 Nitro Banana foam
Instructions
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Anvil Coffee
Ingredients
.75oz Bourbon Cream
Coffee
Topped with homemade pistachio cream and bacon crumbles
Instructions
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Declan’s Irish Coffee
Ingredients
6 oz fresh brewed coffee
House made fresh whipped cream
Chocolate drizzle
Instructions
Pour 1.5 oz Slane Irish Whiskey
Stir slowly
Top with house made fresh whipped cream
Pour over Chocolate drizzle
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Split Focus
Ingredients
1.5oz Metropolis Cold Brew Concentrate
.5oz Braulio
2 Dash Fee Brothers Whiskey Barrel-Aged Bitters
Float Lavender Rose Schlag
Instructions
Shake for 10 seconds and then strain into a Collins glass with hoshizaki ice (not filled to the brim.)
Top with crushed ice and pour lavender rose schlag* over the top.
Garnish with ground dehydrated rose pedals and dehydrated lavender. Add 2 mint sprigs.
*Lavender-Rose Schlag: In a shaker tin add heavy whipping cream as well as a pump of both Torani Lavender and Rose. Shake without ice until cream is whipped.
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Dooley’s Irish Coffee
Ingredients
1.5oz Slane Irish Whiskey
4-5oz coffee
Kerry Gold Irish Cream
Heavy whipping cream
Instructions
1.5oz of slaine irish whiskey stir till brown sugar dissolves
Add black coffee stir
In a shaker pour heavy whipping cream and Kerry gold in shaker and shake till cream thickens slowly pour over top of coffee so it looks like a guinness garnish with mint sprig
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The Wednesday Gang
Ingredients
3 oz Ethiopia Harrar Natural - Organic Sumatra Gayo Mountain Coffee Blend*
1/2 oz Mulled Spice Agave Orgeat**
Instructions
*To make Ethiopia Harrar Natural - Organic Sumatra Gayo Mountain Coffee Blend:
Grind equal parts Ethiopia Harrar Natural and Organic Sumatra Gayo Mountain beans.
**To make Mulled Spice Agave Orgeat:
Crush allspice berries (1/4 cup), whole cloves (1/8 cup), black peppercorns (10), whole nutmeg (5), cinnamon sticks (2), and star anise pods (3). Add crystallized ginger (3 pieces). Set aside these mulled spices. Combine 1 cup peeled whole almonds with 4 cups hot filtered water. Blend and fine-strain resulting almond milk. Set aside. Place 44 g of mulled spices into a heat-safe container. Add 310 g Herradura Agave Nectar and 155 g heated almond milk (130 degrees Fahrenheit). Stir periodically for 10 minutes. Strain resulting orgeat into a 375 ml bottle. Orgeat keeps for two weeks chilled.
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Seasonal Depression
Ingredients
Instructions
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Home Fries
Ingredients
3 oz Metropolis Schweik’s Blend coffee
.3 oz rich curry syrup
Cashew cream
Garnish: curry powder & curry seasoned veggie straws
Instructions
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In Pajamas
Ingredients
1oz Averna
1oz Banana Syrup
1 oz Dark Matter cold brew(Beans conditioned with Slane Irish Whiskey)
1 egg
Chocolate Bitters
Instructions
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Marie’s Slane Coffee
Ingredients
1.5oz Slane triple cashed Irish whiskey
1/2 oz Disaronno liquor
Homemade almond whipped cream
chocolate flakes to garnish
Instructions
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Szechuan Spice and Everything Nice
Ingredients
Whipped Cream - .5 oz Fernet Branca, 1.5 oz whipping cream, .25 oz Szechuan syrup
Szechuan Peppercorn Syrup - 1 oz water, 1 oz white sugar, 20 grams of szechuan peppercorn
Cocktail - 1 oz Slane Whiskey, .5 oz Cynar, .5 oz Szechuan peppercorn syrup, 4 oz Metropolis Cold Brew
Instructions
Grind the peppercorn, smoked salt and sugar together for the rim of the cocktail. Set aside. In a separate mug combine Slane whiskey, Cynar, Szechuan peppercorn Syrup and Metropolis cold brew. Use a steam wand on an espresso machine to steam the ingredients until heated. In a shaker combine whipping cream, Fernet and Szechuan syrup and add a whisk ball. Shake vigorously to create a whipped cream. Now assemble the cocktail into a cocktail mug. Wet the rim of the glass then add the Szechuan smoked ground rim. After add the hot coffee cocktail followed by topping it with the Fernet whipped cream.
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The PSL. Perfect Slane Latte
Ingredients
1 Oz Fresh espresso
1 Oz Pumpkin spice syrup
Maple and Slane whipped Cream
Spice mix
180 ml whole milk
Instructions
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Chicago Hug
Ingredients
12 oz hot water
1 oz Slane Irish Whiskey
1 oz Malort
2 tbsp Vanilla Simple Syrup
Grapefruit Whipped Cream
Instructions
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Toffee The Mornin' To Ya
Ingredients
5 oz Metropolis House Blend hot coffee
1 oz homemade salted butter toffee syrup
Generous dollop of homemade whipped cream
Pink Himalayan sea salt sprinkles and dark chocolate shavings to top
1 shard homemade toffee to top
Instructions
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Irish-Italian Cheesecake Stallion
Ingredients
.5 oz Licor 43
3 dashes Fee Brothers Black Walnut Bitters
4 oz Metropolis Colombia Familia Gomez (pour over)
Mascarpone cheese whipped cream
Instructions
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"Mountain Night"
Ingredients
1 oz Metropolis Redline Expresso
.75 oz Monin golden Turmeric syrup
.25 oz house made vanilla simple syrup
1 spoon local honey
.25 oz Organic Coconut Cream
Freshly grated nutmeg
Coconut mist
Instructions
Dry shake for 12 seconds
Wet shake for 12 seconds
Strain ingredients (Hawthorne) into collins glass over crushed ice.
add Coconut cream float.
Grate fresh nutmeg over the Cocktail
Add Coconut mist to the drink
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Redline To The River Boyne
Ingredients
6 0z Metropolis Redline Espresso
1 oz Metropolis Redline Espresso shot
2 oz almond milk
1 oz dark Chocolate syrup
1 Donut
Instructions
Pour into a shaker with ice, shake vigorously. Add 2 oz of Slane Irish Whiskey to shaker, shake, and strain over ice.
Serve with a donut.
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All recipes will be reviewed and placed up for voting on November 17th, 2019.
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